At present, there are many sweeteners used in the world, which can be divided into natural sweeteners and artificial sweeteners according to their sources; According to its nutritional value, it can be divided into nutritive sweeteners and non-nutritive sweeteners. According to their chemical structure and properties are divided into sugar and non-sugar sweeteners. In daily life, it is more acceptable to classify from the point of view of health care, producing high heat (energy) and producing low heat (energy) or no heat (energy). Our monk fruit glycosides are natural sweeteners, non-nutritive sweeteners and non-sugar sweeteners.
It contains Mogrosides 300 times sweeter than sucrose, does not produce heat, is the beverage, confectionery industry precious raw materials, Luo Han Guo extract is generally in the form of monahan fruit powder, often added to organic natural foods and beverages, is the best substitute for sucrose.
As a food is safe and non-toxic, in the national mandatory standard "GB2760 standard for the use of food additives", the Luohanguo sweet can be used in all kinds of food.
Monkfruit glycoside is a light yellow powder, with the flavor of monkfruit, extremely sweet taste, low calorie, light color and good water solubility. When the content of momorrhodoside is more than 80%, the sweetness of 0.001% solution is more than 200 times compared with 5% sucrose solution. When the sweetness reaches the same degree, the heat is only one-50th of sucrose. The thermal stability of momordicin is very good when it is continuously heated in a neutral aqueous solution at 100 degree for 25h or heated in air at 120 degree for a long time. When stored alone or mixed with other substances, there will be no fermentation and mildew within 18 months. Momorrhoidin is little affected by pH, and there will be no change when stored in the pH2.0-10.0 range for 2 years.
Monkfruit is chosen by more and more customers because of its rich nutritional value, It has the effect of lowering blood sugar and can be used to assist the treatment of diabetes. Rich in vitamin C, it has anti-aging, anti-cancer and beautifying effects; It has the effect of lowering blood lipids and losing weight, can assist the treatment of hyperlipidemia, and improve the image of obese people. It can be widely used in nutrition and health products, infant food, extruded food, seasoning, middle-aged and elderly food, solid drinks, pastries, cold food, convenience food, instant food and so on.
1. Monkfruit add to coffee or tea. It has the effect of refreshing and relieving stress.
2. Monkfruit add to the Chinese medicine, there is no odor or bitter taste, sweet characteristics curve almost overlap with sucrose, which is unmatched by any other sweetener.
3. Monkfruit add to cooking food, sweet and smooth, will not cause blood sugar fluctuations, diabetes can also be eaten.
4. Monkfruit added to infant complementary food, children's food, will not cause dental caries, good for dental health.
Xi'an Season Biotechnology is specialized in R&D production and sell Natural plant extracts over 10year in China, despite of the different specifications of Luo Han Guo extract, we also have different natural sweeteners for you choice, Thaumatin,Stevia Extract, Glycyrrhizic Acid, Dipotassium Glycyrrhizinate. More and more customer choose us because the High quality & Fast delivery & Professional services.
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